Tuesday, 18 December 2012

She's back...and here's your recipe

So the award for the world’s most inconsistent blogger goes to: me. I know. BUT don’t be too quick to judge, I’ve had a lot on my plate these last few weeks, hence my absence. Good things. Exciting things. All in good time, of course. And it doesn't mean I didn't think about writing numerous blogs. Doesn't count, does it?

I’ve hinted about the following recipe on Facebook and on Blackberry Messenger and I’ve had so many people ask me for it (which I am happy to share). But first off I just have to say that it’s not an official recipe. In other words, I made it up. But I promise you it tastes amazing and you’ll want to make it again. The sauce is sort of a deconstructed satay sauce, and that goes very well with the chicken, which in turn goes very well with the sweetness of the pumpkin. So, here goes:

Chicken in a coconut milk and peanut butter sauce, served with brown rice and caramelised pumpkin

Ingredients (chicken and sauce):

6 chicken breast fillets, cut into cubes
1 tablespoon olive oil
½ teaspoon of fresh, crushed green chili
1 teaspoon garlic
1 small onion, chopped finely
Rosemary, chicken spice, salt and black pepper
1 tin coconut milk
2 tablespoons (generous) peanut butter

Method:

Heat the olive oil in a frying pan over medium heat.

When the oil is hot enough, add the onion, garlic and chili. Fry together until the onion is soft and see-through.

Add the chicken cubes and fry with the onion, chili and garlic until the chicken is almost cooked completely. Season with rosemary, chicken spice, salt and pepper (use your own discretion here). You can also add a bit of water now, just to make sure the chicken doesn’t go dry and to mix all the gorgeous spices through.

Now add the entire tin of coconut milk and the peanut butter. Stir it through continuously with a wooden spoon to make sure the peanut butter blends in well.

Turn the heat down low, and let your chicken simmer in the sauce for 30-40 minutes (or until it has thickened up), stirring occasionally.

In the meantime…

Ingredients (caramelised pumpkin):

500g pumpkin or butternut, cut into chunks
100g butter
1 cup brown sugar

Method:

Boil the pumpkin for 20 minutes, or until soft. Drain off any excess water.

In a separate pot, melt the butter and add the sugar. Stir well until the mixture begins to boil and the sugar caramelises.

Pour the mixture over the pumpkin, and stir through once or twice.

And there you go! Serve the chicken and sauce on brown rice, with the pumpkin as a side dish. I’m not going to give the method for brown rice, as it is self explanatory (1 cup of rice, 3 cups of water, salt, boil forever).

I hope you enjoy making – and eating - this dish as much as I did. Pop me a message if you have any questions.

I’ll be back tomorrow J Yes, I’m committing. I want to do a blog on “The Favourites and Flops of 2012” and I’ll also be posting links to a whole bunch of awesome websites/tricks/tips I discovered this year (mostly thanks to Pinterest). Definitely not to be missed.

Tata for now.

xxx


Friday, 30 November 2012

Foodie Friday - Stained Glass Window Biscuits

Hi Sweeties!

I hope you've all had a good week :) Thanks for the 1000 (and counting) hits on my blog - that makes me really happy. And for the feedback - whether good or bad - I always take it to heart.

So,am I the only one who's really getting that warm,fuzzy,cinnamon-and-oranges Christmassy feeling? I bet not. Tomorrow we get to whip out our Advent Calendars and the countdown to Christmas officially starts. With chocolate. I can live with that.

One thing I really love about Christmas, is baking dozens and dozens of cookies. The whole house smells amazing, all the jars are full of awesome goodies and I always share the cheer with others (because a sugar high is always best when shared). A girl I follow on Twitter challenged all her followers to bake Christmas cookies and to hand them out to the beggars at traffic lights. I am definitely going to do that - anyone else keen to join me? I think it's a great idea.

Back to today's recipe. I made these beautiful and almost too-amazing-to-eat biscuits for the first time last year...and it was a bit of a disaster to begin with. The recipe calls for 100g clear boiled sweets or lollies, crushed. Nothing too inconspicuous about that sentence, but the word "crushed" should have been a dead giveaway to me that this recipe spells trouble.

So there I was, struggling for hours to crush a packet of Sparkles (hard boiled sweets). I used a granite rolling pin - no luck. I used a hammer - no luck. I used my husband's brute strength - no luck. I used my Twister chopper - and damaged the blades. All I ended up with, was something resembling sherbet, and shards of sweets freaking everywhere. But instead of giving up, I said "screw it", and used whole sweets instead of "crushed" ones. And it worked.

Before you decide not to attempt this recipe based on my struggle, here's a picture of the marvellous Stained Glass Window biscuits:

Too beautiful. Tastes good,too.
See, they're gorgeous. They take a bit of work, but it's so worth it in the end. Here goes:

Ingredients

250g butter, softened
2 tsp lemon/orange rind
½ tsp almond essence
165g castor sugar
1 egg
1 Tbsp water
335g cake flour
100g clear boiled sweets or lollies, NOT crushed (wink-wink)


Method

Pre-heat the oven to 180 degrees Celsius.

STEP 1: Beat the butter, rind, essence, sugar, egg and water until smooth. Sift in the flour and knead until smooth. Wrap in cling wrap and chill in the fridge for 30 minutes.

STEP 2: On a floured surface, roll the dough to 4mm thick. Using cookie cutters of your choice (the more Christmassy, the better) cut out shapes and place on baking trays lined with paper.

STEP 3: Using a tiny cookie cutter (or the handle of a wooden spoon) make holes in the centre of each cookie. Bake the cookies for 5 minutes, then remove from oven and fill the centre with the sweets. Return to the oven for 5 more minutes.

STEP 4: Leave to cool on a tray.

And now you have some amazing biscuits to show off with.

To turn your Stained Glass Window Biscuits into tree decorations (which will also make great pre-Christmas gifts for your friends and family), do the following:

Make another small hole near the edge of the cookie before baking and when it has cooled down, thread a piece of ribbon through the hole for tying onto the tree.

And if you do decide to crush your sweets, you can add different colours to the biscuits to get a multi-coloured effect.


If you decide to make these, please post some pictures! I'm definitely going to make them again - I think Eli will really enjoy them as a treat.

I hope you all have a wonderful weekend. We are going to a Christmas market and Carols by Candlelight on Sunday...I'm excited. It means the end of the year - a time to relax, unwind, reflect and eat amazing things - is on our doorstep.

Lots of love,

Maryke

Wednesday, 28 November 2012

"Friends Will Be Friends"...Or Will They?

“If you wanna be my lover, you gotta get with my friends
Make it last forever, friendship never ends
If you wanna be my lover, you have got to give
Taking is too easy, but that's the way it is” – Spice Girls, Wannabe


Yes, I know, I just quoted the Spice Girls. But for a very legit reason. It would appear that not only were the Spice Girls never really cool, they just conned ten-year old me into believing that they were. But they are also a bunch of liars, and bad ones too. “Friendship never ends”, is what they said. What a joke. Childhood illusion #53: officially debunked.

You know that sick-to-you-stomach feeling I was referring to in one of my previous posts (see “Why women hate”)? Yes, that. I experienced it again a few days ago, and it caught me completely off guard, because I've been able to live for so long without "The Drama". Let me explain.

My mom and I quickly popped into Baby City on Sunday to buy a potty and some pull-up nappies for The Toddler for the next transitional phase of his life (exciting times). And then I saw them: first him, and then her. Two friends who used to play such an integral role in our lives and whom we really cherished and trusted. Two friends who we hadn’t seen or spoken to in almost three years for reasons that still remain a big, fat mystery to us to this day. And there I was, my guard completely down, alone save for my mom, and my first instinct was to turn around and quietly slip out of the shop before they could see me. But I chose to face them instead.

To cut a short story even shorter: if I thought I was feeling uncomfortable, you should have seen their faces. They were even more shocked/horrified to see me, than I was to see them. Jo'burg is only that big, folks. It was bound to happen. I gulped audibly, took a deep breath, smiled and greeted them as one would greet someone whom you hadn’t seen in years. But sadly, it wasn’t reciprocated. I could see that they were still holding onto – clinging desperately to – whatever it was that we had done wrong. After three years? Really? Really.

And this got me thinking: the Spice Girls are liars. Friendship does end – for whatever reasons – and I can live with that. There’s no use losing too much sleep over it. Book closed. Bam.

Instead of beating situations to death, repeatedly trying to make contact to rectify situations (and getting shut out, shunned like a dog that just peed on a Persian rug), I came to a point where I realised: they are just not going to budge. Whatever we did was obviously the “unforgivable sin” and no amount of I-don’t-know-why-I’m-apologising-but-sorry was going to restore the friendship we once had with them. It sucks, but that’s life – things really don’t work out like they do in the movies, so best we make peace with it.
  
And since this "let's not be friends" experience, and especially since seeing them again on Sunday, I came to a realisation: friendship is a relative term. It is something which sounds amazing in practice, but when push comes to shove, when it comes to being a friend, we all fall short. Myself included.

Friendship requires the giving of oneself. Freely, without expecting anything in return. It is a relationship between people where you commit – even if it is just in your heart – to be there for someone and to walk an exclusive and special road with them. But there are no, and should be no, “terms and conditions apply - be sure to read the fine print” in a true friendship.

It is something which requires work, but when it becomes an effort riddled with expectations, that’s where friendship becomes admin. It is something which is to be enjoyed – carefree and unabashedly – but so often we turn it into a painful Chinese water torture exercise. So often we get to a space where we feel like we need to mince our words. Watch our steps. We get offended easily. We press the “send” button without thinking twice. We wound each other. And then one day we wake up, wondering why we are no longer friends *insert snort here*.

I’ve experienced far too much heartache in the friendship department…as has any other breathing, feeling, blinking and living human being on this earth. “We are all walking around with limps”, said one of my best friends to me the other day, when I cried out to her to help me make sense of “why friendships end”. And she’s so right, we’ve all been hurt. But that doesn’t give us the right to hurt others.

So I've decided to give you all a little heads-up. When we enter into a friendship, I want you to know and understand the following (my friends already know this about me):

I am not perfect. Never have been, and never will be.
I will say things which make you angry – please decide now if you’re prepared to take the risk.
I’m painfully honest, and I’ll call you on your shit. I expect you to do the same with me. How else will we grow?
I will say inappropriate things – laugh with me, instead of getting your panties into a twist. Your call.
You can call me at two, three, four and again at five in the morning and I will listen to you. If I can, I will come to wherever you are and just be your friend.
I will put my life on hold for you.
When you get that amazing new job, lose those last five kilos or baptize your firstborn child – I will be by your side, doing the ugly cry or the squeel-jump.
I will entrust you with my deepest secrets, hopes, fears and dreams. Don’t use them against me.
I will make mistakes. Forgive me in advance, so that we don’t waste the precious moments that we have together.
If you don’t like another woman because she smiled too friendly at your guy, I will telepathically cut that bitch, too.
I am as loyal as a dog. Don't kick me, though.
I will expect you to have Twilight marathons with me, cheer me up every now and again, reassure me that I'm on the right track in terms of being a wife/mom/friend, notice at least twice a year if I've changed my hair,and have binge days with me. Kidding! You have to notice my hair every time.
I will pray for you and uplift you to God. Every day.
I will be your friend for life. But that’s a two-way street.

Oh, and this:

All that I have left to say is, that I am very grateful, spoiled and blessed to have the kind of friends that I do have. Friends who give me the liberty to be who I am, and still love me after everything. Friends who have seen me at my best, and at my worst, and still love me after everything. Instead of wasting my time and energy on those who have hurt me, not forgiven me, mistreated me and misunderstood me…I choose to let go and put it down as “experience” on my resume of life.

Maybe friendship really doesn’t end.

Thank God the Spice Girls’ careers did.

Friday, 23 November 2012

Foodie Friday - Adam's Favourite Pasta

You know, there are some recipes which lie so very near and dear to my heart. They bring me instant gratification when I make them, and they make others incredibly happy when they taste them. Today's recipe, Adam's Favourite Pasta, falls into that category.

My husband is a very fussy eater (okay,kudos to him - he has broadened his horizons quite significantly since he's known me), so to see him enjoy a dish - and I mean really enjoy - is a very satisfying thing.

I remember the first meal I ever cooked him when we first started dating. It was also a pasta dish, one which I had perfected over the years - it was fool proof - and my dad even dubbed me the Pasta Queen because of it. Yeah, about that...By the end of the meal, Adam was squirming around in his seat, trying to look very "full" and almost apologetic. What remained on his plate, was a huge pile of mushrooms, onions and green peppers. Each of which he took the time to pick out with his fork as to avoid contaminating the rest of his meal. Houston, we have a problem!

And then I married him...so that I have a lifetime in which to construct recipes that he'll love.Winning!!!

Back to today's recipe...I'm sure you'll agree with me that there is something about food that is evocative and sentimental in a way.And there are some recipes that I vowed to never share with anyone else - they're just that good. But that's just the problem with today's recipe: it's too good not to share.

So, without further ado, here's Adam's Favourite Pasta (serves 4)

Ingredients:
350g (about 3/4 packet) of Tagliatelle (flat ribbon pasta)
Salt
A little bit of olive oil
One packet of bacon, cut into pieces
250ml cream
Lemon infused avocado oil
One large avocado pear
Salt and pepper to taste

Method:
Bring water to boil in a pot and add the pasta, giving it a quick stir to unravel the ribbons. Add about 1/2 a teaspoon of salt, and cook for about 7-10 minutes, or until the pasta is tender.

In the meantime, start frying the bacon in a little bit of olive oil. You can decide (depending on time, I suppose) if you want the bacon to go crispy or not. When the bacon is cooked, add the cream, and turn the heat down low so that it can simmer for a minute or two.

Drain the pasta, and put it into a large dish.

Drizzle GENEROUSLY with the lemon/avo oil. But really, be generous. Are you being generous? Good.


This is the range of avocado oils that I use - you get it at any Pick 'n Pay store. So divine!

Pour the bacon and cream onto the pasta. Gently toss the pasta.

Cut the avocado pear into pieces, and also add to the pasta.Toss together once more.

Season with salt and pepper.


Not the real deal, but just an idea.

And...smile, because it tastes amazing! And you made it!

*variations: you can use chicken instead of bacon. You can use chili avo oil instead of lemon avo oil.*

Not the most diet-friendly recipe in the world, but you're allowed to indulge in this pasta once in a while. And then go run around the block. Five hundred times.

Have a fabulous weekend and I'll be back soon.

Maryke

xxx

Tuesday, 20 November 2012

Why Women Hate

I wish I was a man.

There, I said it.

Especially on days like today, where I actually think it sucks to be a woman.

This revelation might seem a bit odd to some, because “what’s not to love” about being a woman? Lots, apparently.

Men are uncomplicated. Yes, it can be attributed to basic biology and the fact that they mainly function on the primitive hormone called testosterone which calls them to hunt. To eat. To scratch that itch. In public. One single hormone, as opposed to the heady cocktail of shmormones that women need just to lift a perfectly pedicured toe out of bed. Yes, we are pretty much set up for a disaster on a molecular level.

But I think it’s more than that. It goes deeper than that. Men are uncomplicated on every level. And I’m not talking about the emasculated metro-sexual here. No, a real man. The one who will say and then think the following, nine out of ten times:

(Disclaimer: these are not all based on my own experiences, I promise).

Peach is not a colour, it’s a fruit.

I don’t need to bath, I had a swim.

What’s couscous?

I’m not answering your “does that make me look fat” questions anymore.

Your perfume smells amazing – is it our anniversary or something?

You’re wearing those shoes to the mall? *smirks*

I love you.

You can pretty much bet your…errr…bottom dollar that if a man says any of the above, he means it. He’s not trying to be funny. He’s not trying to impress anybody, so if he doesn’t know what the hell couscous is, he doesn’t know. Simple as that. Oh, I wish!!

Here’s the women’s version of the same scenarios:

She was wearing peach? Define “peach” - was it like that hideous peach dress that Mary wore to her cousin Anita’s 16th birthday party ten years ago at the sports club, or is the colour more like the peach blusher that I bought at The Body Shop last week for R189,95?

Yay for my second bath of the day. See you in five hours’ time after I’ve shaved, shampooed, bleached, plucked, buffed, exfoliated, scrubbed, soaked, treated, exorcised and marinated every single part of me in strawberry-mango-peach (the fruit) smoothie body heaven. Oh, and sorry about the hot water being finished. I see you had a swim.

Couscous? That’s so last decade. Plus, I’m not eating carbs at the moment, silly! But I’ll have some of that free range, organic, hand plucked, pre-soaked, endorsed by Gwyneth Paltrow quinoa. It tastes disgusting, so it must be good for me.

Does this black-slightly–faded-stretchy-largely-overpriced jean make me look fat? I’ve only spent the last week starving myself to fit into them. But I saw them on page 59 of last month’s ELLE magazine and you know what they said – these pants will flatter any body shape. But they hurt me and I can’t breathe. No pain, no gain *And then she faints*

…this is the perfume you bought me on our first date on the 27th of June 1980. You said it reminded you of my beauty and youthfulness. The top notes of jasmine, mixed with the tears of a unicorn and the feathers of a baby peacock. Remember?

Yes, I’m wearing these shoes. They’re the only thing that fits me at the moment. I hate you! You’ve ruined my life *scream-punch-run-cries out of the room*

I love you. I want to have your babies. I want to meet your mother. Why have I not met your mother? What’s your favourite name for a girl? I want to have a natural birth and I want you to cut the umbilical cord while we all sing “Kumbaya My Lord” and hold hands. Why are you looking so worried? Speak to me? What are you feeling right now? When you said you love me, what did you mean?

I feel exhausted just by writing that. Jeez. Seriously? Is that what we sound like? A far cry from what I want to be, I can assure you. Ok fair enough, all women aren’t like that…but the majority of us are. Add to the mix someone who gossips, backstabs, over-analyses and uses your every word against you (but only a few months later), cries at the drop of a hat, uses pregnancy/PMS as an excuse to be an intolerable human being, and a whole bottle (about 3.25 litres) of concentrated bitch…and you’re close to figuring us out. Well, almost.

And I don’t want to be like that.

I’m sick of feeling sick to my stomach because I was just nasty to someone I actually love. I’m sick of dreading to bump into someone who I’ve held a grudge against for so long. I’m sick of walking into a room, and feeling like I look like a dog because women look me up and down. I’m sick of always having a nasty back-hand comment ready. I’m sick of being involved in petty-as-hell arguments…always having to get the last word in. And then deleting that girl - my now ex-friend - and her entire family from my life just because we can’t behave like adults. I’m sick of being a woman.

My heart is actually so heavy right now…because I realise we are all like that. And I realise we are like that, because we are insecure. So unnecessarily insecure. So heart-breakingly insecure. And the more insecure we are, the more we judge others. And the more we judge, the more we get judged. And then that makes us feel insecure again. What a mess.

All I can do is pray to change. Yes, you can raise your perfect eye-brows at me (sheesh, how much does a wax hurt?! Still not used to it). I don’t know what else to do, but pray and ask God to show me how to be better at being a woman. Better at being a friend, a sister, a wife, a daughter and a mother. To be like He created me to be – yes, complicated – but beautifully complicated. To be like her…the perfect-unrealistic-how-does-she-do-it woman of Proverbs 31. Surely God won’t mention her, if He doesn’t think it’s possible for me to be like her?

Proverbs 31v10-31 – The message

A good woman is hard to find,
    and worth far more than diamonds.
Her husband trusts her without reserve,
    and never has reason to regret it.
Never spiteful, she treats him generously
    all her life long.
She shops around for the best yarns and cottons,
    and enjoys knitting and sewing.
She’s like a trading ship that sails to faraway places
    and brings back exotic surprises.
She’s up before dawn, preparing breakfast
    for her family and organising her day.
She looks over a field and buys it,
    then, with money she’s put aside, plants a garden.
First thing in the morning, she dresses for work,
    rolls up her sleeves, eager to get started.
She senses the worth of her work,
    is in no hurry to call it quits for the day.
She’s skilled in the crafts of home and hearth,
    diligent in homemaking.
She’s quick to assist anyone in need,
    reaches out to help the poor.
She doesn’t worry about her family when it snows;
    their winter clothes are all mended and ready to wear.
She makes her own clothing,
    and dresses in colourful linens and silks.
Her husband is greatly respected
    when he deliberates with the city fathers.
She designs gowns and sells them,
    brings the sweaters she knits to the dress shops.
Her clothes are well-made and elegant,
    and she always faces tomorrow with a smile.
When she speaks she has something worthwhile to say,
    and she always says it kindly.
She keeps an eye on everyone in her household,
    and keeps them all busy and productive.
Her children respect and bless her;
    her husband joins in with words of praise:
“Many women have done wonderful things,
    but you’ve outclassed them all!”
Charm can mislead and beauty soon fades.
    The woman to be admired and praised
    is the woman who lives in the Fear-of-God.
Give her everything she deserves!
    Festoon her life with praises!

More smiling…and less frowning. Less eye-rolling. Less sneering. Less death stares.

More loving…and less hating. Less harsh words. Less impulsive messages.

More listening…and less talking trash. Less giving my five cents’ worth.

More giving…and less taking as much as I can get.

More femininity…and less trying to dominate the hell out of every situation.

Softer, gentler, kinder, calmer and all round just nicer. To myself, and everyone else in my life. A woman to be proud of. A woman that is worthy of being called a princess. A woman that would inspire a song like “Wonderful Tonight” by Eric Clapton and not “Maneater” by Nelly Furtado. A woman that is worthy of having her portrait studied by millions, years after she has died. A Mona Lisa. Beautiful like van Gogh’s “Starry Night”.


Beautifully complicated.

More like a composition of swirly stars…and less like a bitch.

Tuesday, 13 November 2012

Scared To Death: Cause Unknown

You know, ever since I’ve been a child, I’ve always had a very vivid imagination. I’d play different scenarios and scenes out in my head – some real, and some not so much. Some playful or completely farfetched – the dreams of an innocent child - and some downright scary. Not much has changed, because I still do that exact thing to this day and sometimes I have to check myself as a reminder of what has actually happened, and what I made up.
“You may say I’m a dreamer, but I’m not the only one.” 
I attribute my imagination to the fact that I’m an only child, always at liberty from a young age to dream and make up stories to keep myself very busy and very entertained – I can honestly say that boredom is a foreign concept to me. My innate love and passion for books and words and writing also has a lot to do with my imagination.
This same imagination is what made me stay in Jo’burg when I first moved here in 2007. Instead of feeling entirely frightened and completely out of my depth, in a space which most would classify as “rock bottom”, I had the ability to romanticise my situation. On the day I moved into my first flat (which I shared with my Portuguese housemate who was hardly ever at home), it rained very hard and relentlessly. I didn’t have a bed to sleep on, but only an inflatable mattress (and I didn’t tighten the valve enough, so woke up on the hard floor for many weeks). I hadn’t had time to buy food before I moved in due to the crazy shifts I was working at Hertz rent-a-car, so cup-a-soup was my saving grace…until the power went out.
So there I sat, chilled to the bone. No electricity. No food. No friends. On a flat mattress. I remember that day so well. And it had the potential to completely dishearten and disarm me, but instead I had the ability to imagine myself as a damsel in distress. Only a few seconds away from being rescued.  
It’s always the darkest before the dawn.
And then the sun came out the next day, a welcome reminder that I survived the night.  
I slayed the dragon.
And over the years, I’ve slayed many dragons. But one: death.
One “imagination game” I used to play when I was young, was where I’d ask myself: “If someone said you had to choose between your own life and your mother’s, whose would you choose?” In my head, I’d die for my mom. Not even blinking. “If Jesus asked you to die for His sake right now, would you?” Yes. Still not blinking. Fearless. 
Over the years, my “imagination game” has changed slightly and is much less macabre. Me: “Would you eat a pig’s eye for five million dollars?” Adam: “No”. Me: “It’s FIVE MILLION DOLLARS (just in case he misheard me the first time). His answer is always “no”, for those who are interested – no matter how silly the task, or how obscene the amount of cash.
Anyway, back to the topic of death (I know, heavy for a Tuesday, but bear with me). 
I’m not so sure if I’d be able to answer my own questions with such surety anymore – whether real or imaginary. Because truth be told, death scares me. The fact that my parents are in all probability going to die before for me – if we were all to live to a hundred – breaks my heart and I struggle to even type these sentences. The fact that Adam is in all probability going to die before me – if we were all to live to a hundred – leaves me feeling like I just got punched in the stomach. The fact that we are all going to die before Eli – if we were all to live to a hundred…I can’t even deal with it.
“Death is just a part of life. You cannot escape it. It is the great equaliser. We are all going to die. The only thing certain in life is death and taxes. Till death do us part. Oh those shoes are to die for. I died a thousand deaths. You’re killing me man…” The list of stupid idioms and sayings goes on and on ad infinitum. Some people like making jokes about death to lighten the situation, whereas I don’t find the subject funny or amusing at all. I’m dead serious. 
Poets have been bemused by the subject of death for centuries, often romanticising it:
Death, Be Not Proud – John Donne
Death, be not proud, though some have called thee
Mighty and dreadful, for thou art not so;
For those whom thou think'st thou dost overthrow,
Die not, poor Death, nor yet canst thou kill me.
From rest and sleep, which but thy pictures be,
Much pleasure; then from thee much more must flow,
And soonest our best men with thee do go,
Rest of their bones, and soul's delivery.
Thou art slave to fate, chance, kings, and desperate men,
And dost with poison, war, and sickness dwell;
And poppy or charms can make us sleep as well
And better than thy stroke; why swell'st thou then?
One short sleep past, we wake eternally,
And death shall be no more; Death, thou shalt die.
 
Out, out – Robert Frost
The buzz-saw snarled and rattled in the yard
And made dust and dropped stove-length sticks of wood,
Sweet-scented stuff when the breeze drew across it.
And from there those that lifted eyes could count
Five mountain ranges one behind the other
Under the sunset far into Vermont.
And the saw snarled and rattled, snarled and rattled,
As it ran light, or had to bear a load.
And nothing happened: day was all but done.
Call it a day, I wish they might have said
To please the boy by giving him the half hour
That a boy counts so much when saved from work.
His sister stood beside them in her apron
To tell them "Supper." At the word, the saw,
As if to prove saws knew what supper meant,
Leaped out at the boy's hand, or seemed to leap—
He must have given the hand. However it was,
Neither refused the meeting. But the hand!
The boy's first outcry was a rueful laugh,
As he swung toward them holding up the hand
Half in appeal, but half as if to keep
The life from spilling. Then the boy saw all—
Since he was old enough to know, big boy
Doing a man's work, though a child at heart—
He saw all spoiled. "Don't let him cut my hand off—
The doctor, when he comes. Don't let him, sister!"
So. But the hand was gone already.
The doctor put him in the dark of ether.
He lay and puffed his lips out with his breath.
And then—the watcher at his pulse took fright.
No one believed. They listened at his heart.
Little—less—nothing!—and that ended it.
No more to build on there. And they, since they
Were not the one dead, turned to their affairs.
And my personal favourite…
Do not go gentle into that good night – Dylan Thomas
Do not go gentle into that good night,
Old age should burn and rave at close of day;
Rage, rage against the dying of the light.

Though wise men at their end know dark is right,
Because their words had forked no lightning they
Do not go gentle into that good night.

Good men, the last wave by, crying how bright
Their frail deeds might have danced in a green bay,
Rage, rage against the dying of the light.

Wild men who caught and sang the sun in flight,
And learn, too late, they grieved it on its way,
Do not go gentle into that good night.
Grave men, near death, who see with blinding sight
Blind eyes could blaze like meteors and be gay,
Rage, rage against the dying of the light.
And you, my father, there on the sad height,
Curse, bless, me now with your fierce tears, I pray.
Do not go gentle into that good night.
Rage, rage against the dying of the light.
Of course, many people would tell me that I’m silly to be afraid of dying. “There’s nothing to be afraid of.” And I agree to an extent – how can one be afraid of something that one hasn’t experienced before, can’t relate to on a physical level and has no point of reference to? There are many people who claim that they have “been to heaven” or “been to hell”, and they’ve sold millions of books to people who are hungry to get a glimpse of what to expect. Not for me.
I’m not afraid of the actual process of death, but I think what gets me is what it implies. What it means. How it feels to the people who are left behind. I’ve lost a baby who I never even got to hold in my arms. I’ve lost people in my life who were very important and dear to me, people who I still miss to this day…and that’s why it hurts so much. They were important to my life. They changed me. Them dying, probably affected me more that it affected them – as obscure as that might sound. I can no longer pick up the phone to call them, although I’m sure they no longer have the need or desire to phone me. It’s all about me, really. They’re in the “better place” (what a crap thing to say to someone who’s just lost a friend, family member, child, spouse or even canary, by the way).
John 14:1-4 “Let not your hearts be troubled. Believe in God; believe also in me. In my Father’s house are many rooms. If it were not so, would I have told you that I go to prepare a place for you? And if I go and prepare a place for you, I will come again and will take you to myself, that where I am you may be also. And you know the way to where I am going.”
2 Corinthians 5:6-8 So we are always of good courage. We know that while we are at home in the body we are away from the Lord, for we walk by faith, not by sight. Yes, we are of good courage, and we would rather be away from the body and at home with the Lord.

John 11:23-26 Jesus said to her, “Your brother will rise again.” Martha said to him, “I know that he will rise again in the resurrection on the last day.” Jesus said to her, “I am the resurrection and the life. Whoever believes in me, though he die, yet shall he live, and everyone who lives and believes in me shall never die. Do you believe this?”
Philippians 1:23-24 I am hard pressed between the two. My desire is to depart and be with Christ, for that is far better. But to remain in the flesh is more necessary on your account.
Psalm 23:4 Even though I walk through the valley of the shadow of death, I will fear no evil…
And my personal favourite…       
Romans 8:38-39 For I am sure that neither death nor life, nor angels nor rulers, nor things present nor things to come, nor powers, nor height nor depth, nor anything else in all creation, will be able to separate us from the love of God in Christ Jesus our Lord.
This is how God takes me by the hand, and He shows me. He reassures me. I have nothing to be afraid of. Some days I have to constantly pray that God will bring peace and reassurance into my heart. God knows – more than anyone – how painful death can be. After all, He sacrificed His only son. Jesus had to die so that we can live. And I mean truly LIVE. So many people were directly affected by His death. They tasted the pain of loss, saw the precious blood spill from His side, and watched Him draw His last breath. Oh, the emptiness that His presence would have left in their lives. He was Mary’s son. Joseph was His father. He had brothers and sisters. Friends who were closer than family. They mourned Him. They missed Him. They wished things were different. He even wished that there was another way out, but accepted His fate.
And I think it’s for this reason that God is able to console us when we stand face to face with death: whether it is because we just lost someone, or whether it is Him waiting for us when He calls us to be with him forever – He truly knows. He’ll be the first person we see, holding us tightly in his arms. Welcoming us home.
Yes, I will miss the smell of my laundry hanging on the line, the feeling of the grass tickling my toes. Eli lying on my chest, me inhaling the sweet swell of his hair – the epitome of a baby shampoo commercial – his curls so soft. My favourite sweater against my skin. The feeling of Adam’s arms around me, the feeling of safety, his beard nuzzling my cheek. Ink against paper. Heartbeats. Butterflies in my stomach. Brain freeze because I can’t resist eating ice cream too fast. Dancing in the lounge to my favourite music. Our home. Taking something out of the oven, my glasses misting up, my fingers tingling. Laughing until I cry. The smell of books. Being in love. Being loved.
Even more reason why I need to savour and drink in every day, every experience. Every “I love you”. Every “I need you”. Every “be my friend”. Every “choose the right way”. Every “help me”. Every “forgive me”. Every “show me Jesus”.
I can honestly say that writing this post has caught me completely off guard and I’m sitting here, bawling my eyes out.
Seems like death is not what I should be afraid of. God will not let anything bad happen to me, or anyone who loves Him - instead He has paved the way for us in gold. What I need to “fear” is not living. The opposite of death is life.
And I’m still alive.
Can’t say the same about the dragon.

Friday, 9 November 2012

Foodie Friday - The Most Delicious Pumpkin Pie EVER

So...

I've been beaming in my absence,but with a legitimate excuse:I was on holiday.We referred to Jo'burg as the "J word" and emails were ignored.Ah bliss.I'll write a separate post on our time away,but for now I quickly want to focus on posting a recipe that I LOVE.

I meant to post this recipe a day after Halloween,so that anyone who had a few funny-looking pumpkins just standing around didn't have to put ol' Jack to waste...but alas,I forgot.Never mind,go buy some more pumpkin my love.

The Most Delicious Pumpkin Pie EVER lives up to its title and is the perfect accompaniment for your Sunday roast chicken.You know the drill,let's start writing:

Ingredients:
1kg raw pumpkin,cut into cubes
4 Tbsp sugar
3 Tbsp butter
2 eggs
1/3 cup flour
1 tsp baking powder
salt
1/3 cup cream
a pinch of nutmeg,cloves and cinnamon and some extra sugar (combined)

Method:
1. Pre-heat the oven to 180 degrees Celsius.
2. Cook the pumpkin until soft,and then mash very finely.Set aside to cool down.
3. Cream the sugar and eggs together,and then add the eggs by one-by-one,beating after every addition.Beat until the mixture is mixed through very well.
4. Sift together the flour,baking powder,and salt, and alternately add some of the dry ingredients and the cream to the egg mixture.
5. Add the pumpkin now,gently folding it in - do not agitate the mixture too much at this point.
6. Gently sprinkle a buttered baking dish with the sugar-and-spice mixture.
7. Pour the mixture into the baking dish, sprinkle some more sugar-and-spice on top and pop it straight into the oven.
8. Bake for 30-45 minutes.When inserting the knife to test,the mixture should be firm and the knife clean,but don't over-bake the pie.

Tuck right in and enjoy!



(I always use brown sugar,as it gives that lovely caramel taste when baked).

I'll be back soon,we have lots to talk about.

All my love,

Maryke

xxx